Baked Garlic Chicken

I love having Lipton Recipe Secrets Soup Packets on hand. If I am in a pinch or haven’t had time to meal plan for the week, I can whip up a dinner in a matter of minutes. The packets are versatile; you can make so many recipes with them: Oven Entrees, Top of the Stove Entrees and Savory Side Dishes. This recipe for Baked Garlic Chicken has always been a hit in my family; it is very flavorful and we are a family that LOVES garlic! I served the chicken with baked potato wedges and peas/carrots ( I was really short on time so I used frozen peas/carrots and heated them up in the microwave).  This dish will take about 5 minutes to prepare and about 45 minutes for the chicken to bake. Let’s get started with what you will need.

Ingredients for Baked Garlic Chicken

Combine the honey, water, melted margarine (or butter) and the garlic soup mix.

Combine the honey, butter, water and soup mix.

Brush the boneless chicken breasts with the soup mixture. Bake in a 350 degree oven for about 40-45 minutes.

Baked Garlic Chicken

Wash 6-8 yukon gold potatoes and slice them into wedges. Cover a baking sheet with aluminum foil for easy clean-up. Arrange the wedges on the covered baking sheet. Drizzle with EVOO. Season with salt & pepper and any other seasoning that you prefer. I used garlic powder and a little bit of cayenne pepper. Toss the wedges around with your hands to make sure they are coated with the EVOO and seasoning. Bake the wedges in a 425 degree oven for about 30 minutes or until golden and crispy.

Baked Potato Wedges

Plate up the Baked Garlic Chicken, Baked Potato Wedges and Peas/Carrots and garnish with parsley. And there you go……a home-cooked meal that only took about 5 minutes to prepare.

Baked Garlic Chicken

 

Let’s take a closer look.

Baked Garlic Chicken

 

Do you think you will try this recipe? I would love to hear your thoughts. You can comment below this blog post or find me on Facebook.

Happy Cooking!

Colette

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