Crispy Oven Baked Chicken Tenders with Parmesan Potato Wedges

Ingredients

18 Chicken Tenders Seasoned With Salt

Cooking Spray and/or EVOO

Please note: I did not measure any of the ingredients below:

Flour

3 eggs (beaten) you can add: Dijon or Honey Mustard for extra flavor and a little garlic powder or paprika.

I used Dijon and Paprika 

Panko Bread Crumbs combined with Parmesan Cheese and Seasoned with S & P

Let’s get cooking!

Preheat oven to 450 degrees

Cover a baking sheet with aluminum foil for easy clean-up.

Place a cooling rack on the baking sheet and spray with cooking spray.

Working with one chicken tender at a time:

*Dredge in flour

*Dip in egg mixture

*Roll in bread crumbs, making sure chicken tender is evenly coated.

Chicken Tenders

Once all of the chicken tenders are prepared and placed on baking sheet/cooling rack, spray them lightly with cooking spray or drizzle with EVOO to prevent the panko from burning.

Chicken Tenders

*Bake in a 450* oven for about 20 minutes.

Garnish with Parsley (optional ) and serve with any dipping sauces you prefer.

Chicken Tenders

 

Potato Wedges

Cut Yukon Gold Potatoes into Wedges.

Place them on a baking sheet lined with aluminum foil.

Drizzle with EVOO.

Season with S&P, and any other seasoning you prefer. (I used grill seasoning and garlic salt)

Sprinkle with Parmesan Cheese.

Toss wedges with your hands to make sure they are evenly coated .

Spread them out evenly, so each one can get crispy.

Bake in a 450 degree oven for about 20-30 minutes or until wedges are brown and crispy.

Parmesan Potato Wedges

 

 Chicken Tenders

Enjoy!

Until next time, Happy Cooking!

~Colette

 Chicken Tenders

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