Baked Mexican Quinoa

 

 

 

Baked Mexican Quinoa

 

Baked Mexican Quinoa

 

Baked Mexican Quinoa

 

Baked Mexican Quinoa

 

Baked Mexican Quinoa

 

Baked Mexican Quinoa

 

Baked Mexican Quinoa

 

Baked Mexican Quinoa

 

Baked Mexican Quinoa

 

Baked Mexican Quinoa

 

Baked Mexican Quinoa

 

You will need:
*2 Cups of Quinoa
*2 Cans of Black Beans, drained and rinsed
*1 Red Pepper
*1 Orange Pepper
*1 Yellow Pepper
*1 Sweet Onion
*A Handful of Grape Sized Tomatoes, halved (I used a Gourmet Medley)
*Shredded cheese, optional
(I sprinkled the top with a shredded mexican cheese blend)
*Avocado
*EVOO
*Cooking Spray
*Salt and Pepper

What to do:

*Cook 2 Cups of Quinoa per package directions
*Dice the onion and peppers and saute over medium heat in a skillet coated in EVOO for about 7-10 minutes.
*Drain and rinse 2 cans of black beans
*In a large mixing bowl, add the cooked quinoa, sautéed peppers and onion, drained and rinsed black beans and halved tomatoes. *Season with S & P.
*Give a good mix until all ingredients are combined. Transfer to a baking dish (sprayed with cooking spray) and bake in a 350 degree oven for about 20 minutes or until warmed through and cheese is melted.
*Serve with slices of avocado.

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Enjoy!

Baked Mexican Quinoa

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Until next time, Happy Cooking!

~ Colette

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  1. […] of sautéed peppers (green, yellow, red and orange) and onions. I used the majority of them for Baked Mexican Quinoa and reserved about  1 ½ cups for the broccoli […]

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