Roasted Acorn Squash

Acorn Squash was a side in our Winner, Winner Turkey Dinner and I thought it deserved it’s own blog post.

You can hardly call this a recipe, because it is so very, very simple to make.

Nothing says Fall, quite like acorn squash.

The squash was a perfect side for our turkey dinner, as well as, roasted smashed potatoes.

Acorn Squash

Acorn Squash

Acorn Squash

Acorn Squash

Acorn Squash

Acorn Squash

Acorn Squash

Acorn Squash

What you will need:

Baking Dish

Acorn Squash

Butter

Brown Sugar

Water

What to do:

Preheat oven to 425 degrees.

Scrub up each Acorn Squash with a vegetable brush.

Slice in half using a very sharp knife.

Scoop out the seeds and discard.

Score the top of each squash with a paring knife.

Next, place a pad of butter in each half as well as a small scoop of brown sugar.

Place each half cut side up in a baking dish.

(I quartered one of my halves so I could fit all of the squash in one dish)

Fill about 1/4 of the baking dish with water.

Let squash roast for about 1 hour in the 425* oven.

Enjoy!

How do you make Acorn Squash??

Comment below with your ideas; I would love to hear them!!

I hope you are having a wonderful week!!

xo ~Colette

Acorn Squash

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